“Food is a way into our souls,” says Whidbey Institute Executive Director Jerry Millhon. “We’re taking on food first, because it’s important to get the gut taken care of with dignity.”
Read my story about the Whidbey Institute's first Thriving Communities Conference, planned to help small communities build local, sustainable food systems....it's posted on Crosscut this morning...and if you're not a Crosscut subscriber and supporter...here's your chance..


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